Purpose: The most important value at UNFI is Do the Right Thing Put Safety and Integrity at the Forefront of Everything We Do. The FSQA Partner position will aid the organization deliver on this critical value day in and day out. The role is fast-paced and complex and has responsibility for helping maintain a world class food safety culture in which UNFI associates are proactive and interdependent....

This position is responsible for the execution of all activities of the FSQA department technicians to include food safety programs, specification adherence, and product quality for products within their assigned facility and shift. Duties and Responsibilities include but are not limited to: Assuring that the FSQA team members adhere to all Safety policies and procedures to include Lock Out Tag Out....

Description: Performs various checks (HACCP, Quality, GMP, SSOP, etc.) in the poultry processing facility. Browses plant to detect problems. Reports problems to departmental supervisor. If problems cannot be resolved at departmental level QA management is contacted to resolve the issue. Completes the necessary reports and forms to comply with all government regulations and company policies. QA performs....

Description Job Title: Food Safety SpecialistLocation: Booneville, MSOur Company, Your Opportunity:JBS Foods is a company with an 80-year history of providing high quality, great tasting sliced meats, bacon, ham and ribs. This is a unique opportunity to be in a start-up environment, with the backing of a Global CPG Powerhouse. This is a role for someone who is looking for an entrepreneurial challenge....

Position Summary Position will be responsible for ensuring plant sanitary conditions, and that raw and in-process materials and finished products meet established food safety and quality standards. Responsible for HACCP verification activities. Responsibilities will include making decisions to accept or reject area, equipment, products or materials when deemed i nsanitary, possibly contaminated,....

Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant. Must be familiar with USDA requirements for start-up guidelines and know the company SSOP procedures. Comply with written plant policies. Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies. Follow the written specification for packaging....