WorldBridge Partners

Food Technologist l ,ll or lll

Food Technologist l,ll, or lll

A privately held industry leader with 50+ years of experience, is growing fast and hiring a Food Technologistto join its team. With a blue-chip customer base and a culture built on food safety, quality, innovation, and continuous improvement, this is a chance to hit the ground running with a company on the rise.

What you?ll do:

• Formulate liquid RTD dairy and coffee beverages and cheese products from prototype through commercialization

• Develop new products, optimize existing ones, and adapt customer formulas
• Run benchtop samples, plant trials, and pilot and production trials with Operations, Procurement, and Quality
• Create specifications, ingredient statements, and Nutrition Facts panels that meet FDA/USDA requirements
• Support thermal processing studies in production retorts, under the direction of management and the Process Authority

What you?ll bring:

• B.S. in Food Science, Nutrition, or a related field (Master?s in Dairy Science preferred)

• 1 to 5+ years of food product development and commercialization experience preferred

• Solid understanding of emulsions, milk and whey proteins, food safety, and allergens

• Retort and thermal processing knowledge is a big plus
• Strong project management, communication, and customer-facing skills

Why this role:
? Great boss and fast-paced, positive culture
? Multiple projects and real ownership
? Room to grow with an employer of choice

Competitive salary, comprehensive benefits, generous PTO, relocation assistance included

Interested? Message: tseefeldt worldbridgepartners.com