QA LAB TECHNICIAN

Job Description

**This is a Monday through Friday position from 8:00 p.m. to 4:30 a.m. shift. **

Position Summary:

Performs laboratory tests and activities consistent with a viable quality assurance program. This role involves a variety of testing, including, but not limited to: bacteriological, analytical, and organoleptic. As part of our quality assurance team, they are responsible for the maintenance of all recorded documentation for finished product, raw material, and packaging testing. Additional responsibilities include the maintenance of finished product specifications, raw material specifications, and standard lab and quality procedures.

Primary Responsibilities:

• Monitor and maintain hold and release program.

• Proper sampling and analytical techniques.

• Complete, orderly, accurate and legible documentation.

• Teamwork within quality department and other departments.

• Identify & communicate potential problems related to quality & food safety.

Key Activities:

• Sample Preparation & Testing Records Maintenance.

• Perform Testing- analytical and microbiological.

• Positive Release Program.

• Responsible for complying with all Safe Quality Food (SQF) polices/procedures and requirements for position.

• Monitor GMP’s, sanitation procedures, and quality procedures as set forth by QA and/or supervisors in all areas of the plant.

• Maintain sanitary conditions, organize, monitor inventory of supplies and report equipment faults in the laboratory.

• Performs other duties as assigned by supervisor.

Performance Metrics:

• Attendance.

• Prompt communication of hold information.

• Primary responsibilities.

• Company Values.

• Project work.

Skills Required:

• Computer Skills (Databases, Excel, Word, etc) in order to prepare reports to communicate outcomes of quality activities.

• Mathematical Skills.

• Attention to Detail.

• Strong Communication skills – Verbal and Written.

• Data Collection and Analysis.

• Problem Analysis and Problem Solving.

• Quality Minded and Good Judgement.

• Customer Service Oriented.

• Team Oriented.

• Ability to work independently.

• Responsible for complying to all Safe Quality Food (SQF) polices/procedures and requirements for position.

• Responsible for following Safety (OSHA) regulations and procedures.

• Performs other duties as assigned by management.

Necessary Experience:

• 3 – 4 Years in food Industry.

• High School education.

• Some Post High School education preferred but not required.

Why Should you Apply?

• Competitive Pay

• Growth and Advancement Opportunities

• Sign-on Bonus

• Competitive Benefits (Medical/Dental/401K)

• Paid Time Off (Vacation/Sick/Personal)

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