Publix Super Markets

Cafeteria Cook

Description

• Preparing, cooking, and serving meals for Publix associates
• The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Required Qualifications

• Be at least 18 years old
• Be able to work nights
• Be able to work weekends, holidays, and extended periods of time
• Have knowledge of cooking principles
• Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• Have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
• Be able to lift a minimum of 50 pounds
• Be able to read, write, and solve math problems
• Successfully complete a Basic Office Skills Test (before his or her start date in the position)
• Be able to interpret, understand, and follow instructions
• Be able to stand for long periods of time
• Be able to bend, stoop, and twist
• Have the ability to work well with others and be a team member
• Show enthusiasm, initiative, and pride in work and
• Show commitment to Publix’s mission.

Preferred Qualifications

• Current Boynton Beach Distribution associate
• Have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• Have Food Safety Professionals Certification or equivalent certification

Benefits

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans plan
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria