Michael Holm and Associates

bakery production supervisor

Wholesale Bakery is seeking a full-timenight-shift Production Supervisor. This role is responsible for directing the production activities with an emphasis on product quality, on-time delivery, and production efficiency. This position reports directly to the Production Manager.

Duties:

• Monitor production lines for maintenance, sanitation and product needs and/or deviations making adjustments as necessary.
• Possess knowledge of ingredients and functionality.
• Set, adjust and maintain correct equipment settings.
• Manage employee shifts to ensure all duties are being performed.
• Responsible for GMP practices that are required by a wholesale, commercial bakery and are in compliance with company and customer standards.
• Ensure a safe working environment by monitoring safety standards while in production.
• Meet or exceed customer quality requirements.

Requirements:

• High School Diploma or GED
• Minimum of at least 3 years? experience in a similar role in the baking industry. Preferred certification of completion of an appropriate AIB In-Residence or Distance Learning course. Ability to do basic math and computational skills as well as possess verbal and written skills.
• English is required but ability to speaking Spanish is a plus.