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Schedule: Monday through Friday and Saturdays as needed
Available Shifts: 7:00 AM-3:30 PM or 3:30 PM-12:00 AM

3 Saints Baking Company is growing and changing, and we are looking for dependableBakery Production Line Workers / Packersto join our team!

Our bakery recently transitioned from a cookie bakery to an exciting newfocaccia, toast, and specialty bakery manufacturing operation, creating new opportunities for people who want to be part of a fast-paced food production environment.

Position Summary

3 Saints Baking Company is abakery manufacturing plant. Bakery Production Line Workers / Packers work on the production line and are responsible for packing finished bakery products into containers, labeling products, stacking finished goods, checking product quality, and helping keep the production line moving safely and efficiently.

This position requires standing at a conveyor belt for the majority of the shift while handling and packing finished bakery products.

The ideal candidate is dependable, detail-oriented, able to work at a steady pace, and willing to learn.

Responsibilities

Stand at a conveyor belt and pack finished bakery products into containers
Inspect finished products for quality, appearance, and accuracy
Label, stack, count, and organize packaged products
Prepare finished products for shipping, storage, or customer orders
Follow production schedules, packaging instructions, and supervisor direction
Keep the production line moving safely and efficiently
Maintain a clean, safe, and organized work area
Follow food safety, sanitation, GMP, and company procedures
Work as part of a team to meet daily production goals
Report product, packaging, equipment, or quality concerns to a supervisor
Assist with other production, packing, or bakery manufacturing duties as needed

Qualifications

Previous bakery, food production, manufacturing, packaging, warehouse, or production line experience is helpful but not required
Dependable and punctual
Ability to work Monday through Friday
Ability to work either 7:00 AM-3:30 PM or 3:30 PM-12:00 AM
Ability to stand at a conveyor belt for the majority of the shift
Ability to bend, lift, move, stack, and remain active throughout the shift
Ability to work in a fast-paced bakery manufacturing environment
Strong attention to detail
Ability to follow directions and work as part of a team
Willingness to learn and support changing business needs