Foster Farms

Assistant Plant Manager (Nights) - Fresh

• Plan, organize, direct and run optimum day-to-day operations to exceed our customers' expectations.
• Increase production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards.
• Be responsible for production output, product quality and on-time shipping.
• Allocate resources effectively and fully utilize assets to produce optimal results
• Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus.
• Monitor operations and trigger corrective actions.
• Share a trusting relationship with workgroup and recruit, manage and develop plant staff.
• Collect and analyze data to find places of waste or overtime.
• Commit to plant safety procedures.
• Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets.

• 8+ years of progressive management responsibility in the food processing industry, preferably in the poultry business.
• Bachelor's degree in business administration or related fields preferred.
• Demonstrated financial understanding to include budgeting, staffing, and cost analysis.
• Demonstrated leadership skills and drive.
• Excellent interpersonal and communication skills.
• Strong oral and written communications skills and the ability to work in both individual and teamwork settings.
• Proficiency in Microsoft Office applications, financial software, etc.