Schedule: 11:00 PM - 7:00 AM

To ensure continuous and efficient operation of the material handling and issuing process, as well as all subsequent inventory transactions under a very demanding environment

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

• Always adhere to safe working practices 

• Perform daily checks of area for non-compliance and report them to your manager 

• Retrieve and scan out raw materials from coolers, freezer, and warehouse to production rooms 

• Communicate and resolve LPN variances 

• Always Follow the company GMP?S and HCAPP guidelines 

• Ensure clean and tidy work areas including the Inspections and surveillance of all packing and storage conditions 

• Plan all activities to reduce downtime 

• Track completed transactions via Material Requirements Report 

• Complete cycle-counts when required 

• Communicate and update all relevant parties of any issues or changes 

• Take active lead with new employees and temporary labor 

• Encourage colleagues to challenge the status quo and drive continuous improvement 

• Take instructions from supervisors

• Any other tasks deemed reasonable and requested by management 

• Communicate an end of shift / Hand-off to the next shift 

• End of shift clean and equipment check 

• Able to work under pressure all the time, responding on a fast manner following safety procedures 

• Warehouse & Manufacturing experience preferably in the food industry  

• Experience working in temperature-controlled settings 

• Understands Inventory at a conceptual level 

• Experience performing inventory transactions via scan gun 

• Computer skills 

• Ability to operate a pallet jack / forklift 

• Goal oriented & well organized 

• Ability to work all scheduled shifts, on time 

• Bilingual or English speaking required 

• Able to interact and communicate with the supervisors and team members

• Ability to lift 50 lbs

• Excellent attention to detail

• Effective verbal and written communication skills

• Time management

• Planning and organizing

• Numeracy skills